Yes you heard it right! Salt and Vinegar Chicken Wings. This is my all time favorite chip flavor so why not try it on a wing? This is a bit labor intensive but oh so worth it. I ate the whole plate. Don't you judge me until you try these…

Being from the south means Chicken and Waffles on Sunday. This is hands down my favorite brunch item on the planet. One benefit of cooking it at home is I know exactly what's in it and no trans fat. What you need for the chicken (serves 4 adults and 2…

What you need: Flour tortillas 1 lb cod Avocado Heirloom or vine tomatoes Radish Cabbage Lime wedge Mayo Sriracha Marinade: ½ cup Extra virgin olive oil 2 limes ¼ tsp cumin ¼ tsp onion powder ¼ garlic powder Crushed red pepper to taste dash of paprika, and chili powder 2…

14 oz can of sweetened condensed milk, 1 avocado (blend until smooth) In a stand mixer (or hand if you're old school) pour a pint of heavy whipping cream, whip until stiff peaks form. Gentyly fold in half the whipped cream into the avocado mixture, and then the other half.…

Joe Beef is one of my favorite restaurants in Montreal. Unfortunately I don't get up there as often as I would like so sometimes I have to try my best to imitate some of my favorite dishes. This is one of them. It's actually not as difficult as it seems…

This is s super easy and hearty dish. I am a huge fan of comfort foods. They usually can be served right out of the pan, fill everyone up, and are simple to make. If you are anti lamb go ahead and get beef but I recommend fresh ground lamb.

I call this drunk pasta. Bolognese. I really didn’t think I was going to post an actual recipe on this as I considered it a staple in most people’s arsenal, but then I saw some awful videos that had a lot of views what did it all wrong. Now before…

Recipe from Cherry Bombe

Roast chicken is one of those things everyone should master. This is a new take on it. Incase you didn't know Sumac is so in right now.

Super easy, scoop out the inside and mash them up, add one cup of whole milk, 1/2 cup sugar, blend and let it chill in the fridge until firm (about an hour).

I got the recipe from Binging with Babish. It was soooooo good.