Joe Beef is one of my favorite restaurants in Montreal. Unfortunately I don't get up there as often as I would like so sometimes I have to try my best to imitate some of my favorite dishes. This is one of them. It's actually not as difficult as it seems…
This is s super easy and hearty dish. I am a huge fan of comfort foods. They usually can be served right out of the pan, fill everyone up, and are simple to make. If you are anti lamb go ahead and get beef but I recommend fresh ground lamb.
I call this drunk pasta. Bolognese. I really didn’t think I was going to post an actual recipe on this as I considered it a staple in most people’s arsenal, but then I saw some awful videos that had a lot of views what did it all wrong. Now before…
Roast chicken is one of those things everyone should master. This is a new take on it. Incase you didn't know Sumac is so in right now.
Super easy, scoop out the inside and mash them up, add one cup of whole milk, 1/2 cup sugar, blend and let it chill in the fridge until firm (about an hour).
I got the recipe from Binging with Babish. It was soooooo good.
